Chicken Recipes
From crispy fried chicken to slow-roasted rotisserie, our chicken recipes cover every cut and technique.
Pan-Seared Chicken of the Woods Recipe
Learn how to clean, steam, and hard-sear Chicken of the Woods mushrooms to get a meaty, tender texture.
Skillet Chicken and Cabbage Recipe
A fast, crisp-tender chicken and cabbage skillet stir-fry. Searing chicken thighs and cooking cabbage in the rendered fat keeps it flavorful and dry, never boiled.
Chicken Brine Recipe
A simple chicken brine that guarantees juicy, flavorful meat every time. Salt, sugar, water, and aromatics do all the heavy lifting overnight.
Chicken and Gravy Recipe
Tender chicken smothered in rich, homemade gravy. This one-pan recipe comes together in under 40 minutes and pairs with just about anything.
Alice Springs Chicken Recipe
A copycat of the Outback classic. Chicken breasts baked with sauteed mushrooms, bacon, melted cheese, and honey mustard — better than the restaurant version.
Thin Sliced Chicken Breast Recipes
Thin-sliced chicken cooks fast and absorbs flavor like nothing else. Three variations: lemon herb, blackened Cajun, and garlic parmesan.